One thing
we love more than presents during
the
holidays are the TREATS! We love enjoying
all the
festive cookies and cakes with a tall
glass of
eggnog. This week, we decided to take a spin
on a
holiday favorite, the Sugar Cookie
with these
DELICIOUS Sugar Cookie Balls!
you
will need:
- 12 sugar cookies baked (about 2 1/2 to 3-inches)
- 3 tablespoons cream cheese, room temperature
- 2 cups melting white chocolate
- Sprinkles (for a little something extra!)
- food processor or potato masher
how
to make
Take your
12 sugar cookies either in your food processor
OR
place them in a bowl to mash
or process until cookies turn into fine crumbs.
or process until cookies turn into fine crumbs.
Next,
take the cream cheese and add it
to your
crumb mix until
well-combined
and mixture can be
pressed
into a 1 inch balls.
If the
sugar cookie truffle dough is not firm enough,
add
another tablespoon of cream cheese.
With the palms of your hands and roll them into
1 inch
ball Shape cookies
Place
them on a cookie sheet lined with parchment paper
and
place in the freezer for 15 minutes or the refrigerator for 1 hour.
When the
balls are ready, begin to prepare
your
choclate.
Melt your
white chocolate according to instructions.
Remove
the cookie balls from freezer or refrigerator.
Take each
ball and place it in the white chocolate.
Using a
spoon or two forks roll the cookie balls,
one at a
time. When sufficiently coated, place the ball back onto the
parchment
paper and immediately add your sprinkles.
Repeat for
remaining cookie balls.
Store in a
container in the fridge for up to a week!
Enjoy!
fox + gypsy
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