Wonton Ravioli

'Tis the season for colder weather and comfy

nights in, which means, home cooked meals.

This is about the time of year when

we dust of our cooking skills and 

and search for hearty (and easy)) recipes.

One of our favorites we stumbled upon was 

this delicious (and super easy) Spinach Wonton Ravioli

recipe.  Not only is it easy, but it's healthy too!

You will need:

1 bag of spinach

1 package of wontons

1 egg

16 oz of part skim ricotta cheese

lemon juice

salt and pepper to tase

water

in a medium size mixing bowl, combine your egg, lemon juice, spinach and

ricotta cheese. Add salt and pepper gradually to taste.

Next, take a wonton square and lay it out on the counter.

Add a fork-full of your spinach ricotta mix in the middle.

Take your water, dip the tip of your finger in the water,

and trace the edges of the wonton wrapper. Take another plain

square and repeat this water step along the edges.

Take your two wrappers and stick them together (water edges together)

and gently press the edges together to seal.

Place each ravioli is a boiling sauce pan of water for

about 2-3 minutes each.

Pour your favorite sauce over and enjoy!

You can use any sort of filling for these ravioli.

Be creative with it! We also tried a seafood version with

imitation crab mixed in. Delicious!

Happy Cooking!

fox + gypsy