frozen banana bites

 We usually have quite a sweet tooth so we love to make 

easy little desserts for whenever that craving may strike.  There are several ways

to make this particular recipe, but we decided on one that was

quick to make {and made the least mess}.  All you need is a couple

of bananas, Hershey's chocolate syrup and graham crackers.

to make:

First, we sliced our bananas into 1/2 slices and then into rounds.  We poured the chocolate syrup 

and covered the bottom of our dish.  We placed the bananas in the dish and coated the top of the bananas with the chocolate syrup.  After you are satisfied with your chocolate coverage,

it is then time to sprinkle your graham crackers on top.  To crush

the graham crackers we simply put them into a ziploc bag

and mashed them.  Last, place your dish into your freezer for about an

hour, and enjoy!

Note: the chocolate syrup will not freeze, the banana will.  To make this  

recipe with frozen chocolate, you will need melted semi-sweet chocolate chips

instead of the syrup.

fox + gypsy