cake batter truffles
truffle ingredients:
+ 1c cake mix
+ 1 1/2c flour
+ 1/2c butter ( I used salted)
+ 1/2c white sugar
+ 1 tsp vanilla extract
+ 3-5 tbsp milk
truffle coating:
+ 16 ounces of almond bark
+ sprinkles
instructions: Mix the butter (softened) and sugar with an electric mixed until blended. Add cake mix, flour, vanilla extract and mix until combined. Add a couple of tablespoons of milk to the mixture. Depending on the cake mix, more milk might be needed to create better dough consistency. Roll the dough into one inch balls and place a wax paper lined baking sheet. Chill the truffles in a fridge for about 15 minutes.
the topping: melt the almond bark in the microwave at 30 second intervals. Take out and stir to make sure it doesn't overcook. Once completely melted, dip the chilled truffles into the topping with a fork and place them back on the wax paper. Top with sprinkles and allow them to cool for a few minutes and they are ready to serve!
CAKE CAKE CAKE
fox + gypsy
I've never seen this recipe...sounds (and looks) yummy! :)
ReplyDelete