cupcakes + beer

Last week we were lucky enough to be invited to a
Jilly's Cupcake and Goose Island
beer and dessert pairing. We think they might have seen
 how much we love the two somewhere. We sampled three
Goose Island brews in honor of Migration Week, the Sophie, Matilda and
 Bourbon County Stout all paired with a Jilly's dessert.
 Our favorite was the Bee Sting Cupcake and special
Bourbon County Stout Ice Cream.
Jilly's is letting us give you the chance
 to head over and sample their tasty treats! Enter
below for your chance to win a $20 gift card to Jilly's
AND  be sure to enter to win a free ice cream social for 20 Here!
 (be sure to enter both!)

a Rafflecopter giveaway

fox + gypsy

music monday; Run Wild

Run Wild; For King and Country

fox + gypsy

a few of our favorite things

 vegas pools

 walk of (optical) Fame

 Vegas Night Lights

 a room with a view

 favorite designers emerging into the optical world

 a day with RayBan

 exploring Tulsa

 roadtrippin'

 Tulsa Graffiti

 afternoon delight

twinning

 glitter floors and breakfast at tiffany's tubs

f+g night out

 favorite views

 natural shorelines

basic

pants; vintage

Wild Spirit graphic tee; c/o Mint Julep Boutique

flats; Target

hat; Local Honey Nashville

suspenders; Thrifted

sunglasses; Valentino

watch; Michael Kors

Shop the Mint, our new favorite online boutique!
automatically recieve $10 coupon when you sign up
for the mailing list here!

fox + gypsy

#SaksStyle

Join us and other fabulous local bloggers,

Heartland Underdog, Economy of Style and Oh Julia Ann

this Saturday at Saks for a fall Saks Style-Off!

We are really excited for this and the #STLFBA this

Friday to kick off another great season of 

Saint Louis Fashion Week!

Don't forget to buy your tickets to the awards

this Friday and use code Blogger50

to get 50% off Here!

fox + gypsy

carmel apple empanadas

what you'll need:

three medium sized apples

1/4 c. brown sugar

3/4 c. water

1 pat of butter

1/4 c. carmel

2 tsp. cinnamon

one can of crescent rolls

How to:

Preheat the oven to 350 degrees. Peel, core and cut the apples
into small pieces. In a medium saucepan combine apples, brown sugar,
cinnamon and water. Boil for five minutes. Lower heat and summer until
apples become soft and coarsely mash. Remove apples from heat and stir in
carmel sauce. Allow mixture to completely cool.

Meanwhile, roll your crescent rolls into balls. Using a rolling pin or
tortilla press, flatten the ball into a disc. Place onto a greased backing sheet.
 Once the apple mixture is cool, spoon a small amount into the center.
Fold over and seal the edges with a fork. Brush each empanada with
 melted butter. Bake for 10 minutes or until they reach a golden color. Serve
with your favorite ice cream and enjoy!

fox + gypsy