We love hosting brunches. It gives us an opportunity to
make fun new recipies, like these mixed
berry champagne ice cubes for morning mimosas.
Let's be honest, nobody likes their drink diluted with water.
These yummy champagne
ice cubes add a little something extra to the drink as they melt.
Save water, drink champagne. That's our moto!
to make:
You will need a couple of ice trays. Take the
mixed berries and place a couple in each slot of the
ice cube tray. Carefully, pour the champagne
over the berries into each cube slot. Freeze overnight.
Cheers!
fox + gypsy
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