fried cinnamon apple rings

You will need:

4 large apples

oil, for frying

For the Batter:

1 cup flour

1/4 tsp baking powder

1/4 tsp salt

2/3 tsp cinnamon

3 TBS sugar

1 cup milk

1 large egg

For the Cinnamon Sugar Coating

1 cup sugar

1 tsp cinnamon

To make:

Preheat a large shallow pot full of about 2 inches of oil over medium heat. 

Then, slice your apples into thin round slices, 

about ¼ inch thick. Using a knife,

 cut out the cored of your apples into 2 ring.

In a medium sized bowl mix together your flour, baking powder, salt,

 cinnamon and sugar.the in a small bowl combine your milk and egg.

Mix your egg and milk mixture into your flour mixture.

Taking a couple of apple rings at a time, dip them into

your batter mixture until fully coated. Lift the ring from

the mixture and allow them to drip excess batter.

Then, transfer your batter covered ring over to your 

preheated oil.
allow to cook for a couple minutes or so, 

making sure to flip once one side is a golden

 brown color, until each side is golden brown. 

Remove from oil and place on some paper towels to drip excess oil off.

In a third bowl combine your cinnamon and sugar

 for the topping. Once the rings are cooled, dip each

ring into the mixture until coated on both sides.

Enjoy!

These apple rings are really good dipped

in maple or chocolate syrup, but you can

get creative with your flavors!