Cheesy Potato Spirals

I know it's beach season, but you can't

be good ALL the time right? A girl's 

gotta have her cheese!

This past father's day, I (Emily)

was in charge of a side dish for a BBQ 

at my parent's house for quite a few people.

so I needed something easy, but also yummy.

I remember seeing these potatoes on 

a Delish video on facebook a while back,

and decided to give it a go with 

a touch of my own flair!

You will need:

small red potatoes

sliced cheese

Garlic Butter

salt for seasoning

to make: 

Preheat oven to 425

1. start by washing your potatoes

2. Once washed, begin by taking a potato and slicing

a thin layer off of what will be the bottom of the potato.

This will be to keep the potatoes flat.

3. Next, begin to cut slices into the potato

but making sure not to cut all the way

through!

4. Next, take your slices of cheese, and break

them into pieces small enough to fit in between

your potato slices.

 5. Once they are filled, take a good amount of

your garlic butter and put it on top of the 

potato. This will melt and sink down

into the potato while it's cooking.

6. Place your potatoes in a pyrex casserole dish

(greased or sprayed).

 7. Place your dish in the oven and bake for

about 40-45 minutes. You can check the potatoes

for tenderness to see if they need more or less

time!

8. Sprinkle salt for taste and enjoy!

Happy cooking!

fox + gypsy